This recipe has been brewed 1 time(s)
Brew Session: Clone Of BierMunchers Centennial Blonde
6Thomas 2/27/2016 12:00:00 AM- Water Infusion
- Mash/Boil
- Fermentation
Undershot mast temp by 3 degrees (147) added 50oz to mash ton (.4g) and increased temp to 153. 3.8 of adj. total sparge or 1.9 Gallons by 2 sparges needed. raised temp to7 (16.9) fills top line of white vourloff containte 118oz 4 = 122oz *2 = 244oz = 1.9G!
Recipe Facts
Clone Of BierMunchers Centennial Blonde
- 4.00 Gallons Liters Batch Size
- 5.20 Gallons Liters Boil Size
- 60 min Boil Time
- 1.040 OG
- 1.008 FG
- 20.5 IBU (tinseth) Bitterness
- 0.51 BG:GU
- 3.7° SRM Color
- 75% Efficiency
- 4.1% ABV Alcohol
- 130 per 12oz Calories