American IPA Recipe - Red Handed IPA

Recipe Info

Recipe Image

Red Handed IPA

by on
Extract
5 Gallon(s)
6 Gallon(s)
60 min
75%
Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Extra Light - US, Munich - Light 10L - US, Carafoam - DE, Crystal 60L - CA, Melanoidin Malt - US, Citra Hops, Cascade Hops, Wyeast London Ale 1028 Homebrew Yeast.

This recipe was cloned from Wage War on Boredom.

Fermentables

73% - Liquid Malt Extract - Extra Light - US
6.6
37
2
Extract
11% - Munich - Light 10L - US
1
35
10
Steep
5% - Carafoam - DE
0.5
34
1
Steep
5% - Crystal 60L - CA
0.5
34
60
Steep
5% - Melanoidin Malt - US
0.5
37
20
Steep

Hops

Citra
1
Pellet
Boil
60 min(s)
12
46.4
Citra
1
Pellet
Boil
20 min(s)
12
28.1
Cascade
1
Pellet
Boil
20 min(s)
5.8
13.6
Cascade
1
Pellet
Boil
5 min(s)
5.8
4.5
Cascade
1
Pellet
Boil
1 min(s)
5.8
1.0
Cascade
3
Pellet
DryHop
7 day(s)
5.8
0.0

Yeast

Wyeast London Ale 1028
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Red Handed IPA
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.014 FG
  • 93.6 IBU (brewgr) Bitterness
  • 1.63 BG:GU
  • 8.6° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 193 per 12oz Calories
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