This recipe has been brewed 1 time(s)
Brew Session: Clone Of Riding the Red
Budda
2/27/2016 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Mashed in at 164. Temp dropped to 152. 2.5 qts in the mash. mashed for 80 minutes. 5 qts in the sparge. Sparged at 170 for ten minutes. Everything went well. Used spring water for the first time. Added cost but maybe it will make a difference. Brewed inside on stovetop. Used old hops from first attempt. Smelled fine.Boil went perfect. Hops added on time.Used ice bath to chill temp. Went well.Sanitized everything. yeast pitched at 65 degrees. Aerated for one minute and stored.
Recipe Facts
Clone Of Riding the Red
Irish Red Ale
- 1.00 Gallons Liters Batch Size
- 2.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.050 OG
- 1.010 FG
- 24.6 IBU (tinseth) Bitterness
- 0.49 BG:GU
- 18.0° SRM Color
- 70% Efficiency
- 5.2% ABV Alcohol
- 166 per 12oz Calories