Blonde Ale Recipe - Clone Of Oranje Table Beer

Recipe Info

Recipe Image

Clone Of Oranje Table Beer

by on
All Grain
5 Gallon(s)
8 Gallon(s)
90 min
75%
All Grain Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Brown Sugar - US, Bramling Cross Hops, Wyeast British Ale II 1335 Homebrew Yeast, Irish Moss, Orange or Lemon peel.

This recipe was cloned from Oranje Table Beer.

Fermentables

95% - Pale Ale - US
8.75
37
3
Mash
5% - Brown Sugar - US
0.45
46
10
Late

Hops

Bramling Cross
0.3
Pellet
Boil
15 min(s)
6
3.3
Bramling Cross
0.3
Pellet
Boil
5 min(s)
6
1.3
Bramling Cross
0.35
Pellet
Boil
0 min(s)
6
0.0

Yeast

Wyeast British Ale II 1335
74%

Other Stuff

Irish Moss
1
each
Boil
Orange or Lemon peel
1.5
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
MASH IN: 3.5 Gallons @ 169deg – mash @ 150deg for 75min
2.
BOIL: Add brown sugar at onset
3.
ORANGE PEEL: Add at 15min left to boil with Whirlfloc
4.
MAYBE CONSIDER Mandarina Bavaria dry hop?

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Oranje Table Beer
Blonde Ale
  • 5.00 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.053 OG
  • 1.014 FG
  • 15.9 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 5.2° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 176 per 12oz Calories
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