Blonde Ale Recipe - Oranje Table Beer

Recipe Info

Recipe Image

Oranje Table Beer

by on
All Grain
5 Gallon(s)
8 Gallon(s)
90 min
75%
Simple Orange-rind table ale from The River Cottage Booze Handbook by John Wright – modified with the addition of Bramling Cross hops to add some extra character and fruit.

Fermentables

95% - Pale Ale - US
8.75
37
3
Mash
5% - Brown Sugar - US
0.45
46
10
Late

Hops

East Kent Goldings
0.35
Leaf
Boil
90 min(s)
5.5
6.9
East Kent Goldings
0.35
Leaf
Boil
15 min(s)
5.5
3.2
Bramling Cross
0.3
Pellet
Boil
15 min(s)
6
3.3
East Kent Goldings
0.3
Leaf
Boil
5 min(s)
5.5
1.1
Bramling Cross
0.3
Pellet
Boil
5 min(s)
6
1.3
Bramling Cross
0.35
Pellet
Boil
0 min(s)
6
0.0

Yeast

Wyeast British Ale II 1335
74%

Other Stuff

Irish Moss
1
each
Boil
Orange or Lemon peel
1.5
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
MASH IN: 3.5 Gallons @ 169deg – mash @ 150deg for 75min
2.
BOIL: Add brown sugar at onset
3.
ORANGE PEEL: Add at 15min left to boil with Whirlfloc
4.
MAYBE CONSIDER Mandarina Bavaria dry hop?

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Oranje Table Beer
Blonde Ale
  • 5.00 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.053 OG
  • 1.014 FG
  • 15.9 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 5.2° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 176 per 12oz Calories
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