Leprosy Blanket IPA Recipe

Recipe Info

Recipe Image

Leprosy Blanket IPA

by on
All Grain
1 Gallon(s)
2 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 20 - US, Wheat Malt - DE, Cascade Hops, Citra Hops, White Labs Edinburgh Ale WLP028 Homebrew Yeast, YOLO.

Fermentables

73% - 2-Row - US
2
37
1
Mash
9% - Caramel/Crystal 20 - US
0.25
35
20
Mash
18% - Wheat Malt - DE
0.5
37
2
Mash

Hops

Cascade
0.25
Pellet
Boil
60 min(s)
5.8
21.8
Cascade
0.25
Pellet
Boil
30 min(s)
5.8
16.8
Citra
0.25
Pellet
Boil
30 min(s)
12
34.7
Citra
0.75
Pellet
Boil
0 min(s)
12
0.0
Cascade
0.5
Pellet
Boil
0 min(s)
5.8
0.0

Yeast

White Labs Edinburgh Ale WLP028
72%

Other Stuff

YOLO
0.07
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Leprosy Blanket IPA
  • 1.00 Gallons Liters Batch Size
  • 2.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.076 OG
  • 1.021 FG
  • 73.3 IBU (tinseth) Bitterness
  • 0.97 BG:GU
  • 6.3° SRM Color
  • 75% Efficiency
  • 7.1% ABV Alcohol
  • 262 per 12oz Calories
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