American IPA Recipe - Black Rye IPA final
American IPA
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Black Rye IPA final
by JuanPerera on 2/9/2016
All Grain
6 Gallon(s)
8 Gallon(s)
90 min
60%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Rye - US, Crystal 60L - CA, Flaked Oats - US, Carafa III - DE, Corn Sugar (Dextrose) - US, Acidulated Malt - DE
, Columbus Hops, Citra Hops, Amarillo Hops, Fermentis Safale S-04 Homebrew Yeast.
This recipe was cloned from Black Rye IPA.
2% - Corn Sugar (Dextrose) - US
2% - Acidulated Malt - DE
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Black Rye IPA final
American IPA
-
6.00
Gallons
Liters
Batch Size
-
8.00
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.066
OG
-
1.011
FG
-
64.2 IBU (tinseth)
Bitterness
-
0.98
BG:GU
-
39.0° SRM
Color
-
60%
Efficiency
-
7.0% ABV
Alcohol
-
220 per 12oz
Calories
Clone This Recipe
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