Imperial mango IPA Recipe

Recipe Info

Recipe Image

Imperial mango IPA

by on
All Grain + Extract
23 Liter(s)
24.6052 Liter(s)
90 min
79%
Gjæring 17 - 19 grader

Fermentables

78% - Maris Otter Pale - UK
5
38
3
Mash
6% - CaraHell - DE
0.4
33
10
Mash
6% - Carapils - DE
0.4
33
2
Mash
5% - Dry Malt Extract - Extra Light - US
0.3
44
3
Extract
5% - Table Sugar - Sucrose - US
0.3
46
0
Late

Hops

Magnum
35
Pellet
FirstWort
90 min(s)
12
40.7
Mosaic
100
Pellet
Boil
5 min(s)
11.1
20.1
Mosaic
100
Pellet
FlameOut
0 min(s)
11.1
0.0
Mosaic
50
Pellet
DryHop
10 day(s)
11.1
0.0
Mosaic
50
Pellet
DryHop
7 day(s)
11.1
0.0

Yeast

White Labs Dry English ale WLP007
75%

Other Stuff

No other stuff in this recipe

Mash Steps

A
Decoction
62
15 min
B
Decoction
65
45 min
C
Decoction
68
15 min
D
Decoction
77
5 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Imperial mango IPA
  • 23.00 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.072 OG
  • 1.018 FG
  • 60.8 IBU (tinseth) Bitterness
  • 0.85 BG:GU
  • 6.0° SRM Color
  • 79% Efficiency
  • 6.9% ABV Alcohol
  • 245 per 12oz Calories
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