Imperial mango IPA Recipe
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Imperial mango IPA
by Karlg on 2/9/2016
All Grain + Extract
23 Liter(s)
24.6052 Liter(s)
90 min
79%
Gjæring 17 - 19 grader
78% - Maris Otter Pale - UK
5% - Dry Malt Extract - Extra Light - US
5% - Table Sugar - Sucrose - US
White Labs Dry English ale WLP007
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
23.00
Gallons
Liters
Batch Size
-
24.61
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.072
OG
-
1.018
FG
-
60.8 IBU (tinseth)
Bitterness
-
0.85
BG:GU
-
6.0° SRM
Color
-
79%
Efficiency
-
6.9% ABV
Alcohol
-
245 per 12oz
Calories
Clone This Recipe
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