American IPA Recipe - Svortingen
American IPA
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Svortingen
by Karlg on 2/8/2016
Recipe Type: All Grain
Batch Size: 25 Liter(s)
Boil Size: 30 Liter(s)
Boil Time: 90 min
Efficiency: 80%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 30L - UK, Crystal 60L - UK, Munich - Dark 20L - US, Table Sugar - Sucrose - US, Simcoe Hops, Mosaic Hops, White Labs Dry English ale WLP007 Homebrew Yeast.
87% - Maris Otter Pale - UK
5% - Munich - Dark 20L - US
3% - Table Sugar - Sucrose - US
name
White Labs Dry English ale WLP007
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
25.00
Gallons
Liters
Batch Size
30.00
Gallons
Liters
Boil Size
90
min
Boil Time
1.063
OG
1.016
FG
62.2 IBU (tinseth)
Bitterness
0.98
BG:GU
8.0 ° SRM
Color
80%
Efficiency
6.1 % ABV
Alcohol
214 per 12oz
Calories
Clone This Recipe
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