American IPA Recipe - Svortingen

Recipe Info

Recipe Image

Svortingen

by on
All Grain
25 Liter(s)
30 Liter(s)
90 min
80%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 30L - UK, Crystal 60L - UK, Munich - Dark 20L - US, Table Sugar - Sucrose - US, Simcoe Hops, Mosaic Hops, White Labs Dry English ale WLP007 Homebrew Yeast.

Fermentables

87% - Maris Otter Pale - UK
5.4
38
3
Mash
3% - Crystal 30L - UK
0.2
34
30
Mash
2% - Crystal 60L - UK
0.1
34
60
Mash
5% - Munich - Dark 20L - US
0.3
35
20
Mash
3% - Table Sugar - Sucrose - US
0.2
46
0
Late

Hops

Simcoe
20
Pellet
Boil
30 min(s)
11.7
16.2
Mosaic
20
Pellet
Boil
30 min(s)
11.1
15.4
Simcoe
25
Pellet
Boil
15 min(s)
11.7
13.1
Mosaic
25
Pellet
Boil
15 min(s)
11.1
12.4
Simcoe
30
Pellet
Boil
2 min(s)
11.7
2.7
Mosaic
30
Pellet
Boil
2 min(s)
11.1
2.5
Simcoe
50
Pellet
DryHop
7 day(s)
11.7
0.0
Mosaic
50
Pellet
DryHop
7 day(s)
11.1
0.0
Simcoe
50
Pellet
DryHop
3 day(s)
11.7
0.0
Mosaic
50
Pellet
DryHop
3 day(s)
11.1
0.0

Yeast

White Labs Dry English ale WLP007
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Svortingen
American IPA
  • 25.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.063 OG
  • 1.016 FG
  • 62.2 IBU (tinseth) Bitterness
  • 0.98 BG:GU
  • 8.0° SRM Color
  • 80% Efficiency
  • 6.1% ABV Alcohol
  • 214 per 12oz Calories
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