Witbier Recipe - UK Belgian Moon Witbier

{"RecipeId":19476,"RecipeTypeId":10,"OriginalRecipeId":18000,"UnitType":"m","IbuFormula":"t","CreatedBy":106557,"Name":"UK Belgian Moon Witbier","Description":"","ImageUrlRoot":null,"StyleId":"24A","StyleName":"Witbier","BatchSize":23,"BoilSize":26.7854,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1454882499950)\/","BrewSessionCount":2,"MostRecentBrewSession":6852,"Og":1.0533682337149908,"Fg":1.0106736467429982,"Srm":4.2560265243143052,"Ibu":22.107919383937855,"BgGu":0.41425240906423116,"Abv":5.50760171938704,"Calories":177,"AverageRating":4,"TastingNoteCount":2,"Fermentables":[{"Per":"9","Amt":"0.4794","Ppg":"37","L":"1","Use":"Mash","Id":"93065","IngId":"152","Name":"Flaked Oats - US","CustomName":"","Rank":"1"},{"Per":"4","Amt":"0.2114","Ppg":"0","L":"0","Use":"Mash","Id":"93066","IngId":"116","Name":"Rice Hulls - US","CustomName":"","Rank":"2"},{"Per":"48","Amt":"2.6363","Ppg":"38","L":"3","Use":"Mash","Id":"93067","IngId":"15","Name":"Maris Otter Pale - UK","CustomName":"","Rank":"3"},{"Per":"39","Amt":"2.1134","Ppg":"37","L":"2","Use":"Mash","Id":"123303","IngId":"590","Name":"Wheat Malt - DE","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"52.8353","Type":"Leaf","Use":"Boil","Min":"60","Day":"0","AA":"4.3","Ibu":"22.1079193839379","Id":"91870","IngId":"286","Name":"Hallertauer Mittelfrüh","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.8","Id":"26545","IngId":"125","Name":"Brewferm Brewferm Blanche","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0.0299","Unit":"kg","Use":"Boil","Id":"17833","IngId":"3328","Name":"Sweet orange peel","CustomName":"","Rank":"1"},{"Amt":"0.015","Unit":"kg","Use":"Boil","Id":"17834","IngId":"3329","Name":"Bitter orange peel","CustomName":"","Rank":"2"},{"Amt":"0.0296","Unit":"kg","Use":"Mash","Id":"21452","IngId":"8","Name":"Coriander","CustomName":"","Rank":"3"}],"MashSteps":[],"Steps":[{"Id":"30048","Rank":"1","Text":"boil for 30 mins and cool the wheat and oats before mash"},{"Id":"30042","Rank":"2","Text":"Boil 60 minutes adding hops according to regimen above"},{"Id":"30043","Rank":"3","Text":"Add Ground Coriander, Orange Peel and wort chiller in last 10 minutes of boil. (all in a fine mesh hop bag)"},{"Id":"30044","Rank":"4","Text":"Chill wort to 68F, aerate wort and pitch yeast"},{"Id":"30045","Rank":"5","Text":"Ferment in primary at 63-68F /17-20C for 1 week or until head breaks"},{"Id":"30046","Rank":"6","Text":"Rack to secondary at 63-68F /17-20C for 2 weeks"},{"Id":"30047","Rank":"7","Text":"Prime with 4 oz/114g corn sugar and allow to carbonate for 2 weeks at 70F"}]}