This recipe has been brewed 1 time(s)
Brew Session: RTZ II
Rizero
4/10/2016 12:00:00 AM
- Boil
- Fermentation
- Conditioning
- Tasting Notes
4/9/16 Started yeast at about 4pm with a jar of WLP575 from batch 33, harvested on 10/21/15. Starter mix was 1000ml water with 210g LME boiled for 15min. Added 1/4tsp yeast nutrient the last 3min. This came out to be 1.072, a little higher than I wanted but it will work. Next time I'll only use 195g LME.4/10/15 Starter is going strong. Brew session went well, started at about 11am and pitched yeast by 1:30pm.4/20/16 Racked to secondary. Gravity is at 1.011.4/30/16 Bottling day, F.G ...
Recipe Facts
RTZ II
Belgian Dubbel
- 5.50 Gallons Liters Batch Size
- 3.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.065 OG
- 1.008 FG
- 25.0 IBU (tinseth) Bitterness
- 0.38 BG:GU
- 22.8° SRM Color
- 75% Efficiency
- 7.3% ABV Alcohol
- 217 per 12oz Calories