American Amber Ale Recipe - West Coast Blaster

Recipe Info

Recipe Image

West Coast Blaster

by on
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
93%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Crystal 40L - CA, Crystal 120L - CA, Victory Malt - US, Pale Chocolate - UK, Vienna - US, Herkules Hops, Chinook Hops, Cascade Hops, White Labs English Ale WLP002 Homebrew Yeast.

Fermentables

71% - Pale 2-Row - US
7.5
37
1
Mash
9% - Crystal 40L - CA
1
34
40
Mash
5% - Crystal 120L - CA
0.5
33
120
Mash
5% - Victory Malt - US
0.5
34
28
Mash
1% - Pale Chocolate - UK
0.125
32
200
Mash
9% - Vienna - US
1
36
4
Mash

Hops

Herkules
1
Pellet
Boil
60 min(s)
17
49.4
Chinook
1.5
Pellet
FlameOut
0 min(s)
13
0.0
Cascade
1.5
Pellet
FlameOut
0 min(s)
5.8
0.0

Yeast

White Labs English Ale WLP002
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

West Coast Blaster
American Amber Ale
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.017 FG
  • 49.4 IBU (tinseth) Bitterness
  • 0.83 BG:GU
  • 13.8° SRM Color
  • 93% Efficiency
  • 5.5% ABV Alcohol
  • 202 per 12oz Calories
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