This recipe has been brewed 1 time(s)
Brew Session: Jantar Ale
Losh
1/30/2016 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- Tasting Notes
Recipe Facts
Jantar Ale
- 23.50 Gallons Liters Batch Size
- 36.30 Gallons Liters Boil Size
- 60 min Boil Time
- 1.045 OG
- 1.009 FG
- 35.6 IBU (tinseth) Bitterness
- 0.78 BG:GU
- 9.6° SRM Color
- 60% Efficiency
- 4.7% ABV Alcohol
- 149 per 12oz Calories