Jantar Ale Recipe

Recipe Info

Recipe Image

Jantar Ale

by on
All Grain
23.5 Liter(s)
36.3 Liter(s)
60 min
60%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Munich Light - DE, Melanoidin Malt - US, Acidulated Malt - DE , Wheat Malt - DE, Unmalted Wheat - BE, Flaked Oats - US, Flaked Barley - US, Blanc Hops, Magnum Hops, Hallertauer Mittelfrüh Hops, Mangrove Jacks M07 British Ale Homebrew Yeast, Irish Moss.

Fermentables

34% - Pilsner - DE
2
38
2
Mash
26% - Munich Light - DE
1.5
37
6
Mash
17% - Melanoidin Malt - US
1
37
27
Mash
2% - Acidulated Malt - DE
0.1
27
3
Mash
1% - Wheat Malt - DE
0.075
37
2
Mash
2% - Unmalted Wheat - BE
0.126
35
2
Mash
9% - Flaked Oats - US
0.5
37
1
Mash
9% - Flaked Barley - US
0.5
32
2
Mash

Hops

Blanc
15.2
Pellet
FirstWort
60 min(s)
9.3
15.9
Magnum
5.4
Pellet
Boil
60 min(s)
13.2
8.0
Hallertauer Mittelfrüh
20
Pellet
Boil
15 min(s)
3.6
4.0
Blanc
20
Pellet
Boil
10 min(s)
9.3
7.6
Blanc
5.5
Pellet
Boil
0 min(s)
9.3
0.0
Hallertauer Mittelfrüh
5.5
Pellet
Boil
0 min(s)
3.6
0.0

Yeast

Mangrove Jacks M07 British Ale
80%

Other Stuff

Irish Moss
0.005
kg
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

Losh

Tasted on 4/5/2016 by Losh

Recipe Facts

Jantar Ale
  • 23.50 Gallons Liters Batch Size
  • 36.30 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.009 FG
  • 35.6 IBU (tinseth) Bitterness
  • 0.78 BG:GU
  • 9.6° SRM Color
  • 60% Efficiency
  • 4.7% ABV Alcohol
  • 149 per 12oz Calories
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