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Jantar Ale
by Losh on 2/7/2016
Recipe Type: All Grain
Batch Size: 23.5 Liter(s)
Boil Size: 36.3 Liter(s)
Boil Time: 60 min
Efficiency: 60%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Munich Light - DE, Melanoidin Malt - US, Acidulated Malt - DE
, Wheat Malt - DE, Unmalted Wheat - BE, Flaked Oats - US, Flaked Barley - US, Blanc Hops, Magnum Hops, Hallertauer Mittelfrüh Hops, Mangrove Jacks M07 British Ale Homebrew Yeast, Irish Moss.
17% - Melanoidin Malt - US
2% - Acidulated Malt - DE
name
Mangrove Jacks M07 British Ale
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (1 )
Tasted on 4/5/2016 by Losh
23.50
Gallons
Liters
Batch Size
36.30
Gallons
Liters
Boil Size
60
min
Boil Time
1.045
OG
1.009
FG
35.6 IBU (tinseth)
Bitterness
0.78
BG:GU
9.6 ° SRM
Color
60%
Efficiency
4.7 % ABV
Alcohol
149 per 12oz
Calories
Clone This Recipe
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