This recipe has been brewed 1 time(s)
Brew Session: Choklad och vanilj milkstout
Mats
3/6/2016 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Recipe Facts
Choklad och vanilj milkstout
Sweet Stout
- 12.00 Gallons Liters Batch Size
- 16.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.059 OG
- 1.015 FG
- 24.5 IBU (tinseth) Bitterness
- 0.41 BG:GU
- 38.7° SRM Color
- 80% Efficiency
- 5.7% ABV Alcohol
- 199 per 12oz Calories