This recipe has been brewed 2 time(s)
Brew Session: Pale Ale
royea001
2/22/2016 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- Tasting Notes
squeezed bag during sparge this time around
Brew Session: Pale Ale
royea001
2/8/2016 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- Tasting Notes
Didn't squeeze during sparge
Recipe Facts
Pale Ale
American Pale Ale
- 1.00 Gallons Liters Batch Size
- 1.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.056 OG
- 1.011 FG
- 34.8 IBU (tinseth) Bitterness
- 0.63 BG:GU
- 4.8° SRM Color
- 75% Efficiency
- 5.8% ABV Alcohol
- 185 per 12oz Calories