Pale Ale Brew Sessions

This recipe has been brewed 2 time(s)

Brew Session: Pale Ale

royea001 2/22/2016 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning
  • Tasting Notes

squeezed bag during sparge this time around

Brew Session: Pale Ale

royea001 2/8/2016 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning
  • Tasting Notes

Didn't squeeze during sparge

Recipe Facts

Pale Ale
American Pale Ale
  • 1.00 Gallons Liters Batch Size
  • 1.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.011 FG
  • 34.8 IBU (tinseth) Bitterness
  • 0.63 BG:GU
  • 4.8° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 185 per 12oz Calories
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