American Pale Ale Recipe - Riga Pale Ale

Recipe Info

Recipe Image

Riga Pale Ale

by on
All Grain
50 Liter(s)
50 Liter(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: CaraBelge - DE, Maris Otter Pale - UK, Pale Ale - BE, Centennial Hops, Citra Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

9% - CaraBelge - DE
1
33
13
Mash
17% - Maris Otter Pale - UK
2
38
3
Mash
74% - Pale Ale - BE
8.5
38
3
Mash

Hops

Centennial
20
Pellet
Boil
60 min(s)
8.5
8.3
Citra
20
Pellet
Boil
60 min(s)
13.9
13.6
Centennial
60
Pellet
Boil
15 min(s)
10.5
15.3
Citra
80
Pellet
Boil
15 min(s)
12
23.3
Citra
100
Pellet
Boil
5 min(s)
12
11.7
Centennial
60
Pellet
Boil
5 min(s)
10.5
6.1

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Riga Pale Ale
American Pale Ale
  • 50.00 Gallons Liters Batch Size
  • 50.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.010 FG
  • 78.4 IBU (tinseth) Bitterness
  • 1.45 BG:GU
  • 5.9° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 179 per 12oz Calories
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