This recipe has been brewed 1 time(s)
Brew Session: Birthday Porter
chauchiwai
1/5/2014 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Recipe Facts
Birthday Porter
American Porter
- 2.00 Gallons Liters Batch Size
- 3.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.060 OG
- 1.012 FG
- 41.3 IBU (brewgr) Bitterness
- 0.69 BG:GU
- 25.8° SRM Color
- 75% Efficiency
- 6.2% ABV Alcohol
- 200 per 12oz Calories