Birthday Porter Brew Session

Brew Session Info

1/5/2014
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

4.5 lb kg
19 °FC
67.7 °FC
1.5 qt/lbl/kg
60 min.
2 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.1 gals liters
0.1 gals liters
0.81 gals/hour liters/hour
0.01 gals liters

Calculated Totals

3.63 gals liters
2.05 gals liters
1.79 gals liters
73.82 °FC
73.82 °FC
1.12 gals liters
1.84 gals liters
2.92 gals liters

Mash / Boil

Mash

PH
67.7 °FC
67.7 °FC
minutes

Boil

1.024 1.043 (estimated)
2.92 gallons liters 2.92 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
2 gals liters

Gravity Estimates

Based on boiling 2.92 gallonsliters at 1.024 for 60 minutes, this will decrease your wort by 0.81 gallonsliters, bringing your after boil OG to 1.031.

You wanted an OG of 1.060. It looks like it will be under.

Fermentation

2 gallons liters 2.00 (gallonsliters estimated)
1.042 (1.060 predicted)
1.011 (1.012 predicted)

Conditioning

1/19/2014
10
oz g

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Birthday Porter
American Porter
  • 2.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.012 FG
  • 41.3 IBU (brewgr) Bitterness
  • 0.69 BG:GU
  • 25.8° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 200 per 12oz Calories
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