Harpoon Summer Clone Recipe

Recipe Info

Recipe Image

Harpoon Summer Clone

by on
All Grain
5 Gallon(s)
6 Gallon(s)
75 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, 2-Row - US, Nugget Hops, Willamette Hops, Vanguard Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

15% - Wheat Malt - DE
1.4375
37
2
Mash
85% - 2-Row - US
8
37
2
Mash

Hops

Nugget
0.5
Pellet
Boil
75 min(s)
11
21.4
Willamette
0.5
Pellet
Boil
15 min(s)
5
4.6
Vanguard
0.25
Pellet
Boil
15 min(s)
5.5
2.5
Vanguard
0.5
Pellet
DryHop
21 day(s)
5.5
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash-In
Infusion
149
75 min

Special Instructions

1.
Ferment 66F for 14 days
2.
Dry hop in Secondary at 66F for 21 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Harpoon Summer Clone
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.052 OG
  • 1.013 FG
  • 28.5 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 3.7° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 175 per 12oz Calories
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