All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, 2-Row - US, Nugget Hops, Willamette Hops, Vanguard Hops, Wyeast American Ale 1056 Homebrew Yeast.
{"RecipeId":19320,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":106771,"Name":"Harpoon Summer Clone","Description":"","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":5,"BoilSize":6,"BoilTime":75,"Efficiency":0.75,"DateCreated":"\/Date(1454611987640)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.052378125,"Fg":1.01309453125,"Srm":3.7261382812879189,"Ibu":28.537669928052232,"BgGu":0.54483947121154608,"Abv":5.0675835937499993,"Calories":175,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"15","Amt":"1.4375","Ppg":"37","L":"2","Use":"Mash","Id":"92128","IngId":"590","Name":"Wheat Malt - DE","CustomName":"","Rank":"1"},{"Per":"85","Amt":"8","Ppg":"37","L":"2","Use":"Mash","Id":"92129","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"2"}],"Hops":[{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"75","Day":"0","AA":"11","Ibu":"21.3839257024935","Id":"91016","IngId":"24","Name":"Nugget ","CustomName":"","Rank":"1"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"5","Ibu":"4.61531885519918","Id":"91017","IngId":"64","Name":"Willamette ","CustomName":"","Rank":"2"},{"Amt":"0.25","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"5.5","Ibu":"2.53842537035955","Id":"91018","IngId":"62","Name":"Vanguard ","CustomName":"","Rank":"3"},{"Amt":"0.5","Type":"Pellet","Use":"DryHop","Min":"0","Day":"21","AA":"5.5","Ibu":"0","Id":"91019","IngId":"62","Name":"Vanguard ","CustomName":"","Rank":"4"}],"Yeasts":[{"Atten":"0.75","Id":"26309","IngId":"193","Name":"Wyeast American Ale 1056","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[{"Heat":"Infusion","Temp":"149","Time":"75","Id":"11243","IngId":"1738","Name":"Mash-In","CustomName":"","Rank":"1"}],"Steps":[{"Id":"29810","Rank":"1","Text":"Ferment 66F for 14 days"},{"Id":"29811","Rank":"2","Text":"Dry hop in Secondary at 66F for 21 days"}]}