This recipe has been brewed 1 time(s)
Brew Session: Dragon milk October ale
MattHargreaves
2/25/2016 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Recipe Facts
Dragon milk October ale
Old Ale
- 11.00 Gallons Liters Batch Size
- 13.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.075 OG
- 1.016 FG
- 57.8 IBU (tinseth) Bitterness
- 0.77 BG:GU
- 18.7° SRM Color
- 73% Efficiency
- 7.7% ABV Alcohol
- 257 per 12oz Calories