American IPA Recipe - Grapefruit IPA - Northern Brewer

Recipe Info

Recipe Image

Grapefruit IPA - Northern Brewer

by on
Extract
5 Gallon(s)
4 Gallon(s)
60 min
75%
I increased the ppg for the late add LME from 35 to 50 to match the OG

This recipe was cloned from Grapefruit IPA Modified.

Fermentables

3% - Cara 20L - BE
0.25
34
20
Steep
5% - Caramel/Crystal 20 - US
0.5
35
20
Steep
61% - Liquid Malt Extract - Pilsen - US
6
35
2
Extract
32% - Liquid Malt Extract - Pilsen - US
3.15
50
2
Late

Hops

Chinook
0.5
Pellet
Boil
60 min(s)
13
19.5
Cascade
0.5
Pellet
Boil
20 min(s)
5.8
5.3
Chinook
0.5
Pellet
Boil
20 min(s)
13
11.8
Cascade
0.5
Pellet
Boil
5 min(s)
5.8
1.7
Chinook
0.5
Pellet
Boil
5 min(s)
13
3.9
Amarillo
1
Pellet
Boil
0 min(s)
9
0.0
Chinook
0.5
Pellet
Boil
0 min(s)
13
0.0
Cascade
1
Pellet
DryHop
5 day(s)
5.8
0.0
Simcoe
1
Pellet
DryHop
5 day(s)
13
0.0

Yeast

Wyeast American Ale 1056
75%
Wyeast American Ale 1056
75%

Other Stuff

Grapefruit peel (dry hop)
2
oz
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

Cordell

Tasted on 2/14/2016 by Cordell

Notes:

Tasted wart prior to pitching yeast. The flavor was excellent. The hop combination works well. I can envision how well this will taste once the grapefruit has been added.

Recipe Facts

Grapefruit IPA - Northern Brewer
American IPA
  • 5.00 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.076 OG
  • 1.019 FG
  • 42.3 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 5.5° SRM Color
  • 75% Efficiency
  • 7.4% ABV Alcohol
  • 261 per 12oz Calories
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