American IPA Recipe - Grapefruit IPA Modified

Recipe Info

Recipe Image

Grapefruit IPA Modified

by on
Extract
5 Gallon(s)
4 Gallon(s)
60 min
75%
Northern Brewery Extract Recipe with tweaks - Added 1 lb honey at flame out - added 0.5 oz El Dorado for 60 minute boil

Fermentables

2% - Cara 20L - BE
0.25
34
20
Steep
5% - Caramel/Crystal 20 - US
0.5
35
20
Steep
55% - Liquid Malt Extract - Pilsen - US
6
35
2
Extract
29% - Liquid Malt Extract - Pilsen - US
3.15
35
2
Late
9% - Honey - US
1
35
1
Late

Hops

Chinook
0.5
Pellet
Boil
60 min(s)
13
20.0
El Dorado
0.5
Pellet
Boil
60 min(s)
16
24.6
Cascade
0.5
Pellet
Boil
20 min(s)
5.8
5.4
Chinook
0.5
Pellet
Boil
20 min(s)
13
12.1
Cascade
0.5
Pellet
Boil
5 min(s)
5.8
1.8
Chinook
0.5
Pellet
Boil
5 min(s)
13
4.0
Amarillo
1
Pellet
Boil
0 min(s)
9
0.0
Chinook
0.5
Pellet
Boil
0 min(s)
13
0.0
Cascade
1
Pellet
DryHop
5 day(s)
5.8
0.0
Simcoe
1
Pellet
DryHop
5 day(s)
13
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Grapefruit peel (dry hop)
2
oz
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Grapefruit IPA Modified
American IPA
  • 5.00 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.074 OG
  • 1.018 FG
  • 67.8 IBU (tinseth) Bitterness
  • 0.92 BG:GU
  • 5.6° SRM Color
  • 75% Efficiency
  • 7.1% ABV Alcohol
  • 252 per 12oz Calories
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