American IPA Recipe - Hopburst IPA
American IPA
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Hopburst IPA
by AGeorge22 on 2/2/2016
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 65%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Light 10L - US, Honey Malt - CA, Magnum Hops, Citra Hops, Amarillo Hops, Galaxy Hops, The Yeast Bay - Vermont Ale Yeast Homebrew Yeast, Irish Moss.
14% - Munich - Light 10L - US
name
The Yeast Bay - Vermont Ale Yeast
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Hopburst IPA
American IPA
5.50
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.061
OG
1.015
FG
26.9 IBU (tinseth)
Bitterness
0.44
BG:GU
7.4 ° SRM
Color
65%
Efficiency
5.9 % ABV
Alcohol
205 per 12oz
Calories
Clone This Recipe
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