American IPA Recipe - Hopburst IPA

Recipe Info

Recipe Image

Hopburst IPA

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
65%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Light 10L - US, Honey Malt - CA, Magnum Hops, Citra Hops, Amarillo Hops, Galaxy Hops, The Yeast Bay - Vermont Ale Yeast Homebrew Yeast, Irish Moss.

Fermentables

79% - 2-Row - US
11
37
1
Mash
14% - Munich - Light 10L - US
2
35
10
Mash
7% - Honey Malt - CA
1
37
25
Mash

Hops

Magnum
0.5
Pellet
Boil
30 min(s)
13.2
15.9
Citra
0.5
Pellet
Boil
5 min(s)
12
3.8
Amarillo
0.5
Pellet
Boil
5 min(s)
9
2.8
Galaxy
0.5
Pellet
Boil
5 min(s)
14.2
4.4
Citra
0.5
Pellet
FlameOut
0 min(s)
12
0.0
Amarillo
0.5
Pellet
FlameOut
0 min(s)
9
0.0
Galaxy
0.5
Pellet
FlameOut
0 min(s)
14.2
0.0
Citra
1
Pellet
DryHop
0 day(s)
12
0.0
Amarillo
1
Pellet
DryHop
0 day(s)
9
0.0
Galaxy
1
Pellet
DryHop
0 day(s)
14.2
0.0
Citra
1
Pellet
DryHop
4 day(s)
12
0.0
Galaxy
1
Pellet
DryHop
4 day(s)
14.2
0.0
Amarillo
1
Pellet
DryHop
4 day(s)
9
0.0

Yeast

The Yeast Bay - Vermont Ale Yeast
75%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

Saccharification Rest
Decoction
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hopburst IPA
American IPA
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.015 FG
  • 26.9 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 7.4° SRM Color
  • 65% Efficiency
  • 5.9% ABV Alcohol
  • 205 per 12oz Calories
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