Double IPA Recipe - Sticky Hands DIPA
Double IPA
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Sticky Hands DIPA
by ZG77INJUN on 2/2/2016
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
75%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Dark Munich - DE, Carapils - Dextrine Malt - US, Crystal 40L - CA, Magnum Hops, Columbus Hops, Centennial Hops, Cascade Hops, Fermentis Safale S-04 Homebrew Yeast, Irish Moss.
3% - Carapils - Dextrine Malt - US
Fermentis Safale S-04
sparge 170F. Collect 6.0gal for boil
21 day ferment/ 21 day bottle condition with 3.2oz corn sugar.
Tasting Notes (0)
There aren't any tasting notes logged yet
Sticky Hands DIPA
Double IPA
-
5.00
Gallons
Liters
Batch Size
-
6.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.098
OG
-
1.024
FG
-
124.0 IBU (tinseth)
Bitterness
-
1.27
BG:GU
-
6.7° SRM
Color
-
75%
Efficiency
-
9.5% ABV
Alcohol
-
345 per 12oz
Calories
Clone This Recipe
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