American Pale Ale Recipe - Rye PA

Recipe Info

Recipe Image

Rye PA

by on
All Grain
5.5 Gallon(s)
7.2 Gallon(s)
60 min
75%
Use 2 row instead of Maris Otter? Drop hop in primary


Fermentables

49% - Maris Otter Pale - UK
5
38
3
Mash
10% - Flaked Rye - US
1
36
2
Mash
20% - 2-Row - US
2
36
2
Mash
20% - Rye - US
2
29
4
Mash
2% - Briess Caramel 120L
0.25
34
120
Mash

Hops

Warrior
0.5
Pellet
Boil
60 min(s)
16
30.8
Mt. Hood
0.5
Pellet
Boil
30 min(s)
6
8.9
Willamette
0.5
Pellet
Boil
15 min(s)
5
4.8
Willamette
0.5
Leaf
DryHop
1 day(s)
5
0.0

Yeast

Wyeast American Ale II 1272
74%

Other Stuff

Irish Moss
1
tbsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rye PA
American Pale Ale
  • 5.50 Gallons Liters Batch Size
  • 7.20 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.013 FG
  • 44.5 IBU (brewgr) Bitterness
  • 0.89 BG:GU
  • 7.7° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 165 per 12oz Calories
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