Sweet Stout Recipe - Valentines Day Mashacre

Recipe Info

Recipe Image

Valentines Day Mashacre

by on
All Grain
12 Gallon(s)
13 Gallon(s)
60 min
75%
All Grain Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Chocolate Malt - US, Flaked Barley - US, Caramel/Crystal 60 - US, Roasted Barley - UK, Lactose - Milk Sugar - US, Magnum Hops, Hops, White Labs California Ale WLP001 Homebrew Yeast, Cocoa Powder, Cherry Juice.

This recipe was cloned from Orange You Special.

Fermentables

74% - Maris Otter Pale - UK
16
38
3
Mash
6% - Chocolate Malt - US
1.3
34
350
Mash
6% - Flaked Barley - US
1.2
32
2
Mash
6% - Caramel/Crystal 60 - US
1.2
36
60
Mash
4% - Roasted Barley - UK
0.9
29
550
Mash
5% - Lactose - Milk Sugar - US
1
41
1
Late

Hops

Magnum
1
Pellet
Boil
60 min(s)
12.3
19.3
{{=Name}}
1
Pellet
Boil
30 min(s)
8.8
10.6

Yeast

White Labs California Ale WLP001
76%

Other Stuff

Cocoa Powder
8
oz
Mash
Cherry Juice
8
floz
Bottle

Mash Steps

Saccharification Rest
Decoction
156
60 min
Mash-Out
Decoction
168
15 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Valentines Day Mashacre
Sweet Stout
  • 12.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.012 FG
  • 29.9 IBU (tinseth) Bitterness
  • 0.59 BG:GU
  • 33.1° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 169 per 12oz Calories
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