hibiscus ginger saison Recipe

Recipe Info

Recipe Image

hibiscus ginger saison

by on
All Grain
3 Gallon(s)
3.5 Gallon(s)
30 min
65%
try saison because it actually benefits from hotter ferm temp.

Fermentables

71% - Golden Promise - UK
5
37
3
Mash
14% - Carapils (Dextrine Malt)
1
33
2
Mash
14% - Wheat - US
1
39
1
Mash

Hops

Styrian Goldings
1
Pellet
Boil
30 min(s)
5.3
24.5

Yeast

belle saison
70%

Other Stuff

hibiscus flowers
5
oz
FlameOut
Ginger
1.5
oz
FlameOut

Mash Steps

Saccharification Rest
Decoction
152
60 min

Special Instructions

1.
5 oz flowers steeped in 3 cups water - at flameout
2.
grated ginger - added at 5 minutes

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

hibiscus ginger saison
  • 3.00 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.056 OG
  • 1.017 FG
  • 24.5 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 5.1° SRM Color
  • 65% Efficiency
  • 5.0% ABV Alcohol
  • 188 per 12oz Calories
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