Murphy.s Law Recipe

Recipe Info

Recipe Image

Murphy.s Law

by on
All Grain
3 Gallon(s)
5 Gallon(s)
90 min
75%
Put 3 recipes together to make one I liked.

Fermentables

6% - Caramel/Crystal 75 - US
0.82
35
75
Mash
10% - Flaked Wheat - US
1.27
35
2
Mash
51% - Maris Otter Pale - UK
6.8
38
3
Mash
18% - Pilsen - UK
2.36
36
1
Mash
15% - Molasses - US
2
36
80
Late

Hops

East Kent Goldings
2.72
Pellet
Boil
30 min(s)
5.5
36.1
Fuggles
1
Pellet
Boil
60 min(s)
4.8
15.1
Willamette
0.5
Pellet
Boil
85 min(s)
5
8.3

Yeast

White Labs Belgian Golden Ale WLP570
75%

Other Stuff

Irish Moss
1
each
Boil

Mash Steps

Batch Sparge
Decoction
149
90 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Murphy.s Law
  • 3.00 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.128 OG
  • 1.032 FG
  • 59.5 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 31.2° SRM Color
  • 75% Efficiency
  • 12.4% ABV Alcohol
  • 468 per 12oz Calories
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