This recipe has been brewed 1 time(s)
Brew Session: Chimay Red clone
Brewing-in-the-ROX
1/30/2016 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- Tasting Notes
Malt: Used .25 oz of crystal 75 and .25 oz of 120. Used White labs Monastery yeast which use to be called Trappist. 3/4 cup one table spoon corn sugar for priming sugar used.
Recipe Facts
Chimay Red clone
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 90 min Boil Time
- 1.064 OG
- 1.015 FG
- 46.5 IBU (tinseth) Bitterness
- 0.73 BG:GU
- 24.9° SRM Color
- 75% Efficiency
- 6.3% ABV Alcohol
- 215 per 12oz Calories