New World Cider Recipe - Hopped Cider

{"RecipeId":19074,"RecipeTypeId":20,"OriginalRecipeId":18868,"UnitType":"s","IbuFormula":"t","CreatedBy":103619,"Name":"Hopped Cider","Description":"","ImageUrlRoot":null,"StyleId":"C1A","StyleName":"New World Cider","BatchSize":5,"BoilSize":1,"BoilTime":30,"Efficiency":1,"DateCreated":"\/Date(1454128185693)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.059225,"Fg":1.016583,"Srm":8.664546889701187,"Ibu":29.311339182648982,"BgGu":0.494914971425056,"Abv":5.500818,"Calories":200,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"8","Amt":"0.5","Ppg":"36","L":"60","Use":"Steep","Id":"90682","IngId":"42","Name":"Caramel/Crystal 60 - US","CustomName":"","Rank":"1"},{"Per":"1","Amt":"0.0625","Ppg":"36","L":"2","Use":"Steep","Id":"90683","IngId":"586","Name":"Torrified Wheat - US","CustomName":"","Rank":"2"},{"Per":"15","Amt":"1","Ppg":"42","L":"10","Use":"Extract","Id":"90684","IngId":"499","Name":"Dry Malt Extract - Amber\r\n","CustomName":"","Rank":"3"},{"Per":"15","Amt":"1","Ppg":"44","L":"8","Use":"Extract","Id":"90685","IngId":"71","Name":"Dry Malt Extract - Light - US","CustomName":"","Rank":"4"},{"Per":"61","Amt":"4","Ppg":"50","L":"4","Use":"Late","Id":"90686","IngId":"2579","Name":"Tree Top Apple Juice - 64 fl. oz","CustomName":"","Rank":"5"}],"Hops":[{"Amt":"1","Type":"Leaf","Use":"Boil","Min":"40","Day":"0","AA":"10.5","Ibu":"29.311339182649","Id":"89418","IngId":"5","Name":"Centennial ","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.72","Id":"25911","IngId":"169","Name":"White Labs English Ale WLP002","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"29129","Rank":"1","Text":"Steep the 60L and torrified wheat in .75 gallons of water @ 155 degrees for 30 mins."},{"Id":"29130","Rank":"2","Text":"Sparge with .25 gallons 170 degree water and throw away grains."},{"Id":"29131","Rank":"3","Text":"Add DME and bring to a boil."},{"Id":"29132","Rank":"4","Text":"Add hops when boiling starts and boil for 30 mins."},{"Id":"29133","Rank":"5","Text":"Cool Wort to 70 degrees, then add to carboy"},{"Id":"29134","Rank":"6","Text":"Add 4 gallons of apple juice"},{"Id":"29135","Rank":"7","Text":"Ferment 2 weeks at 64-68 degrees then keg"}]}