New World Cider Recipe - Malted Cider with Hops

{"RecipeId":18868,"RecipeTypeId":20,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":101307,"Name":"Malted Cider with Hops","Description":"Based on http://www.homebrewtalk.com/showthread.php?t=117117","ImageUrlRoot":null,"StyleId":"C1A","StyleName":"New World Cider","BatchSize":5,"BoilSize":1,"BoilTime":30,"Efficiency":1,"DateCreated":"\/Date(1453744329093)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.059225,"Fg":1.011845,"Srm":8.664546889701187,"Ibu":23.525799320086225,"BgGu":0.397227510681067,"Abv":6.11202,"Calories":198,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"8","Amt":"0.5","Ppg":"36","L":"60","Use":"Steep","Id":"89346","IngId":"42","Name":"Caramel/Crystal 60 - US","CustomName":"","Rank":"1"},{"Per":"1","Amt":"0.0625","Ppg":"36","L":"2","Use":"Steep","Id":"89347","IngId":"586","Name":"Torrified Wheat - US","CustomName":"","Rank":"2"},{"Per":"15","Amt":"1","Ppg":"42","L":"10","Use":"Extract","Id":"89348","IngId":"499","Name":"Dry Malt Extract - Amber\r\n","CustomName":"","Rank":"3"},{"Per":"15","Amt":"1","Ppg":"44","L":"8","Use":"Extract","Id":"89349","IngId":"71","Name":"Dry Malt Extract - Light - US","CustomName":"","Rank":"4"},{"Per":"61","Amt":"4","Ppg":"50","L":"4","Use":"Late","Id":"89350","IngId":"2579","Name":"Tree Top Apple Juice - 64 fl. oz","CustomName":"","Rank":"5"}],"Hops":[{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"17.5","Ibu":"23.5257993200862","Id":"88279","IngId":"60","Name":"Summit ","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.8","Id":"25594","IngId":"128","Name":"Danstar Nottingham","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"28682","Rank":"1","Text":"Steep the 60L and torrified wheat in .75 gallons of water @ 155 degrees for 30 mins."},{"Id":"28683","Rank":"2","Text":"Sparge with .25 gallons 170 degree water and throw away grains."},{"Id":"28684","Rank":"3","Text":"Add DME and bring to a boil."},{"Id":"28685","Rank":"4","Text":"Add hops when boiling starts and boil for 30 mins."},{"Id":"28686","Rank":"5","Text":"Cool Wort to 70 degrees, then add to carboy"},{"Id":"28687","Rank":"6","Text":"Add 4 gallons of apple juice"},{"Id":"28688","Rank":"7","Text":"Ferment 2 weeks at 64-68 degrees then keg"}]}