This recipe has been brewed 1 time(s)
Brew Session: Oatmeal Stout
GuitarGeek153
1/28/2016 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- Tasting Notes
This was a cluster, but it was a great learning experience
Recipe Facts
Oatmeal Stout
Oatmeal Stout
- 3.50 Gallons Liters Batch Size
- 4.25 Gallons Liters Boil Size
- 90 min Boil Time
- 1.053 OG
- 1.011 FG
- 28.9 IBU (tinseth) Bitterness
- 0.54 BG:GU
- 29.2° SRM Color
- 75% Efficiency
- 5.5% ABV Alcohol
- 177 per 12oz Calories