Clone Of Glutenous Freeus Recipe
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Clone Of Glutenous Freeus
by FuzzyT on 1/26/2016
Extract
1 Gallon(s)
2.5 Gallon(s)
60 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: White Sorghum Syrup- US, Maltodextrin - US, Belgian Clear Candi Sugar - BE, Belgian Amber Candi Syrup - BE
, Chinook Hops, Cascade Hops, Mt. Hood Hops, Fermentis Safale US-05 Homebrew Yeast.
This recipe was cloned from Glutenous Freeus.
56% - White Sorghum Syrup- US
19% - Belgian Clear Candi Sugar - BE
19% - Belgian Amber Candi Syrup - BE
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Clone Of Glutenous Freeus
-
1.00
Gallons
Liters
Batch Size
-
2.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.054
OG
-
1.013
FG
-
88.8 IBU (tinseth)
Bitterness
-
1.65
BG:GU
-
7.8° SRM
Color
-
75%
Efficiency
-
5.2% ABV
Alcohol
-
180 per 12oz
Calories
Clone This Recipe
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