Double IPA Recipe - Thir13en

Recipe Info

Recipe Image

Thir13en

by on
All Grain
5 Gallon(s)
7 Gallon(s)
60 min
75%
Double Rye IPA

Fermentables

59% - 2-Row - US
8.5
37
1
Mash
3% - Flaked Wheat - US
0.5
35
2
Mash
7% - Crystal 40L - CA
1
34
40
Mash
21% - Rye - US
3
37
3
Mash
10% - Vienna - US
1.5
36
4
Mash

Hops

Cluster
1
Pellet
Boil
60 min(s)
7
20.4
Willamette
2
Pellet
Boil
5 min(s)
5
5.8
Chinook
2
Pellet
Boil
5 min(s)
13
15.1
Citra
2
Pellet
Boil
5 min(s)
12
13.9
Willamette
2
Pellet
Boil
2 min(s)
5
2.5
Chinook
2
Pellet
Boil
2 min(s)
13
6.4
Citra
2
Pellet
Boil
2 min(s)
12
5.9
Willamette
1
Pellet
FlameOut
0 min(s)
5
0.0
Chinook
1
Pellet
FlameOut
0 min(s)
13
0.0
Citra
1
Pellet
FlameOut
0 min(s)
12
0.0
Willamette
1
Pellet
DryHop
4 day(s)
5
0.0
Chinook
1
Pellet
DryHop
4 day(s)
13
0.0
Citra
1
Pellet
DryHop
4 day(s)
12
0.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Thir13en
Double IPA
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.080 OG
  • 1.024 FG
  • 70.0 IBU (tinseth) Bitterness
  • 0.88 BG:GU
  • 8.7° SRM Color
  • 75% Efficiency
  • 7.2% ABV Alcohol
  • 276 per 12oz Calories
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