American Pale Ale Recipe - GF APA Clone

Recipe Info

Recipe Image

GF APA Clone

by on
All Grain + Extract
1 Gallon(s)
1.25 Gallon(s)
60 min
75%
All Grain Plus Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Rolled Oats - US, Flaked Rice - US, Rice Syrup Solids, Belgian Clear Candi Sugar - BE, Honey - Buckwheat - US, Centennial Hops, Danstar Nottingham Homebrew Yeast, Yeast Nutrient, Amylase Enzyme.

Fermentables

50% - Rolled Oats - US
0.75
33
10
Mash
13% - Flaked Rice - US
0.2
32
1
Mash
17% - Rice Syrup Solids
0.25
37
1
Extract
13% - Belgian Clear Candi Sugar - BE
0.2
36
1
Extract
7% - Honey - Buckwheat - US
0.1
42
2
Late

Hops

Centennial
0.2
Pellet
Boil
45 min(s)
10.5
38.7
Centennial
0.08
Pellet
Boil
10 min(s)
10.5
6.1

Yeast

Danstar Nottingham
80%

Other Stuff

Yeast Nutrient
0.2
tsp
Boil
Amylase Enzyme
0.2
oz
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

GF APA Clone
American Pale Ale
  • 1.00 Gallons Liters Batch Size
  • 1.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.009 FG
  • 44.8 IBU (tinseth) Bitterness
  • 1.02 BG:GU
  • 6.4° SRM Color
  • 75% Efficiency
  • 4.5% ABV Alcohol
  • 144 per 12oz Calories
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