This recipe has been brewed 1 time(s)
Brew Session: a Bellendaine
TheBrewBaron
1/26/2016 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Recipe Facts
a Bellendaine
Scottish Export
- 6.00 Gallons Liters Batch Size
- 9.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.042 OG
- 1.012 FG
- 30.3 IBU (tinseth) Bitterness
- 0.73 BG:GU
- 17.9° SRM Color
- 50% Efficiency
- 3.9% ABV Alcohol
- 138 per 12oz Calories