Double IPA Recipe - Double trouble

Recipe Info

Recipe Image

Double trouble

by on
All Grain + Extract
20 Liter(s)
27 Liter(s)
120 min
80%
Munich er red x

Fermentables

69% - Maris Otter Pale - UK
4.5
38
3
Mash
8% - Table Sugar - Sucrose - US
0.5
46
0
Late
15% - Red X
1
35
12
Mash
8% - Dry Malt Extract - Extra Light - US
0.5
44
3
Extract

Hops

Amarillo
100
Pellet
Boil
2 min(s)
8.5
6.5
Mosaic
100
Pellet
Boil
10 min(s)
11.1
36.4
Simcoe
100
Pellet
Boil
15 min(s)
11.7
52.6
Amarillo
50
Pellet
FlameOut
0 min(s)
8.5
0.0
Mosaic
50
Pellet
FlameOut
0 min(s)
12.7
0.0
Amarillo
100
Pellet
DryHop
5 day(s)
8.5
0.0
Mosaic
100
Pellet
DryHop
5 day(s)
11.1
0.0
Galaxy
100
Pellet
DryHop
5 day(s)
14.2
0.0
Azaca
100
Pellet
DryHop
5 day(s)
10
0.0

Yeast

White Labs Dry English ale WLP007
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Double trouble
Double IPA
  • 20.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 120  min Boil Time
  • 1.088 OG
  • 1.022 FG
  • 95.5 IBU (tinseth) Bitterness
  • 1.09 BG:GU
  • 7.9° SRM Color
  • 80% Efficiency
  • 8.5% ABV Alcohol
  • 305 per 12oz Calories
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