American IPA Recipe - Rye IPA Clone

Recipe Info

Recipe Image

Rye IPA Clone

by on
All Grain
5.5 Gallon(s)
8 Gallon(s)
90 min
70%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Rye - US, Caramel/Crystal 10 - US, Perle Hops, Citra Hops, Chinook Hops, Simcoe Hops, White Labs California Ale WLP001 Homebrew Yeast, Grapefruit Peel.

Fermentables

66% - 2-Row - US
9.65
37
1
Mash
20% - Flaked Rye - US
2.92
36
2
Mash
14% - Caramel/Crystal 10 - US
2.05
35
10
Mash

Hops

Perle
0.79
Pellet
Boil
60 min(s)
8.3
19.3
Citra
0.42
Pellet
Boil
10 min(s)
13
5.8
Chinook
0.42
Pellet
Boil
10 min(s)
13
5.8
Simcoe
0.42
Pellet
Boil
10 min(s)
13
5.8
Citra
0.68
Pellet
Boil
5 min(s)
13
5.2
Chinook
0.68
Pellet
Boil
5 min(s)
13
5.2
Simcoe
0.68
Pellet
Boil
5 min(s)
13
5.2
Citra
0.17
Pellet
FlameOut
0 min(s)
12
0.0
Chinook
0.17
Pellet
FlameOut
0 min(s)
13
0.0
Simcoe
0.17
Pellet
FlameOut
0 min(s)
13
0.0
Citra
1.73
Pellet
DryHop
5 day(s)
12
0.0
Chinook
1.73
Pellet
DryHop
5 day(s)
13
0.0
Simcoe
1.73
Pellet
DryHop
5 day(s)
13
0.0

Yeast

White Labs California Ale WLP001
74%

Other Stuff

Grapefruit Peel
1
each
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rye IPA Clone
American IPA
  • 5.50 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.068 OG
  • 1.018 FG
  • 52.3 IBU (tinseth) Bitterness
  • 0.77 BG:GU
  • 5.4° SRM Color
  • 70% Efficiency
  • 6.5% ABV Alcohol
  • 231 per 12oz Calories
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