Centinniel IPA Recipe

Recipe Info

Recipe Image

Centinniel IPA

by on
Extract
5 Gallon(s)
6 Gallon(s)
60 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Caramel/Crystal 40 - US, Liquid Malt Extract - Amber - US, Centennial Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Columbus IPA.

Fermentables

10% - Caramel/Crystal 40 - US
1
35
40
Steep
90% - Liquid Malt Extract - Amber - US
9.15
35
10
Extract

Hops

Centennial
1
Pellet
Boil
60 min(s)
10.5
34.1
Centennial
1
Pellet
Boil
20 min(s)
10.5
20.6
Centennial
2
Pellet
Boil
5 min(s)
10.5
13.6
Centennial
1
Pellet
DryHop
7 day(s)
10.5
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Centinniel IPA
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.013 FG
  • 68.3 IBU (tinseth) Bitterness
  • 1.01 BG:GU
  • 14.2° SRM Color
  • 75% Efficiency
  • 7.1% ABV Alcohol
  • 228 per 12oz Calories
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