American Pale Ale Recipe - CCMPA

Recipe Info

Recipe Image

CCMPA

by on
All Grain
25 Liter(s)
29 Liter(s)
60 min
73%
IPA gone PA

This recipe was cloned from CCM IPA.

Fermentables

73% - Pale 2-Row - UK
4
36
2
Mash
9% - Pale Wheat - DE
0.5
36
3
Mash
9% - Crystal 45L - UK
0.5
34
45
Mash
9% - Rye - US
0.5
37
3
Mash

Hops

Chinook
10
Pellet
Boil
60 min(s)
12
12.4
Centennial
10
Pellet
Boil
15 min(s)
8.5
4.4
Citra
10
Pellet
Boil
15 min(s)
12
6.1
Mosaic
10
Pellet
Boil
15 min(s)
12
6.1
Chinook
5
Pellet
Boil
15 min(s)
12
3.1
Centennial
15
Pellet
Boil
5 min(s)
8.5
2.6
Citra
15
Pellet
Boil
5 min(s)
12
3.7
Mosaic
15
Pellet
Boil
5 min(s)
12
3.7
Chinook
10
Pellet
Boil
5 min(s)
12
2.5
Centennial
25
Pellet
DryHop
0 day(s)
8.5
0.0
Citra
0
Pellet
DryHop
0 day(s)
12
0.0
Mosaic
35
Pellet
DryHop
0 day(s)
12
0.0
Chinook
10
Pellet
DryHop
0 day(s)
12
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Coriander
0
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

CCMPA
American Pale Ale
  • 25.00 Gallons Liters Batch Size
  • 29.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.009 FG
  • 44.6 IBU (tinseth) Bitterness
  • 0.93 BG:GU
  • 7.9° SRM Color
  • 73% Efficiency
  • 5.0% ABV Alcohol
  • 158 per 12oz Calories
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