This recipe has been brewed 1 time(s)
Brew Session: Blonde Ale
Gesko
1/25/2016 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Brygg nummer 12. Recipe 3.Tørrhumle 01.02.16 Tappet 08.02.2016 5.25%
Recipe Facts
Blonde Ale
- 28.00 Gallons Liters Batch Size
- 31.00 Gallons Liters Boil Size
- 90 min Boil Time
- 1.046 OG
- 1.007 FG
- 18.5 IBU (tinseth) Bitterness
- 0.40 BG:GU
- 3.4° SRM Color
- 80% Efficiency
- 5.0% ABV Alcohol
- 151 per 12oz Calories