Strong Bitter Recipe - Radford Ruby Ale

Recipe Info

Recipe Image

Radford Ruby Ale

by on
All Grain
5 Gallon(s)
5.5 Gallon(s)
90 min
75%
All Grain Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 50L - UK, Chocolate - UK, Corn Sugar (Dextrose) - US, Brown Sugar - US, Golding Hops, Liberty Hops, Citra Hops, Danstar Nottingham Homebrew Yeast, Irish Moss.

Fermentables

73% - Maris Otter Pale - UK
6
38
3
Mash
6% - Crystal 50L - UK
0.5
34
50
Mash
2% - Chocolate - UK
0.2
34
425
Mash
12% - Corn Sugar (Dextrose) - US
1
46
0
Late
6% - Brown Sugar - US
0.5
46
10
Late

Hops

Golding
2
Leaf
Boil
90 min(s)
4.8
35.0
Liberty
0.5
Pellet
Boil
90 min(s)
4
8.0
Citra
0.25
Pellet
Boil
10 min(s)
12
4.1

Yeast

Danstar Nottingham
80%

Other Stuff

Irish Moss
1
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Boiled in two batches of 2.5 gallons (5 gallon boiler stopped working!!)
2.
Yeast pitched at 60°12 hours after combined boil (SG 1.05)
3.
Fermented well
4.
Racked to 5 gallon barrel 7 days after pitching SG 1.020
5.
Bottled with 1/3 tsp sugar as primer 20 days after pitching (SG 1.008)

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Radford Ruby Ale
Strong Bitter
  • 5.00 Gallons Liters Batch Size
  • 5.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.052 OG
  • 1.010 FG
  • 47.1 IBU (tinseth) Bitterness
  • 0.91 BG:GU
  • 14.3° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 171 per 12oz Calories
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