Hard Root Beer Recipe

Recipe Info

Recipe Image

Hard Root Beer

by on
All Grain
3.5 Gallon(s)
4 Gallon(s)
15 min
60%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 15L - CA, Brown Sugar - US, Cane Sugar - US, Lactose - Milk Sugar - US, Fermentis Safale US-05 Homebrew Yeast, Irish Moss, Vanilla Extract.

Fermentables

17% - 2-Row - US
1
37
1
Mash
17% - Crystal 15L - CA
1
34
15
Mash
8% - Brown Sugar - US
0.5
46
10
Late
42% - Cane Sugar - US
2.5
46
1
Late
17% - Lactose - Milk Sugar - US
1
41
1
Late

Hops

No hops in this recipe

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
1
tsp
Boil
Vanilla Extract
1.5
tbsp
Bottle

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hard Root Beer
  • 3.50 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 15  min Boil Time
  • 1.063 OG
  • 1.012 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 5.7° SRM Color
  • 60% Efficiency
  • 6.6% ABV Alcohol
  • 212 per 12oz Calories
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