This recipe has been brewed 1 time(s)
Brew Session: Black Imp
ctorx
1/31/2014 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Mash started at 154.5F, came out at 151.5F. I ended up collecting a little extra wort...I was supposed to get 7.2 gallons and I collected about 7.5 to 7.7. My post-boil collected wort was about 5.6, .6 more than I was planning. This resulted in a lower OG and will decrease the alcohol content from 11% to 9.8% unless I can attenuate higher than I was estimating.I wasn't sure of my efficiency, so I waited to add the DME until the sample I collected cooled enough to get a correct gravity ...
Recipe Facts
Black Imp
Imperial Stout
- 5.65 Gallons Liters Batch Size
- 7.50 Gallons Liters Boil Size
- 90 min Boil Time
- 1.100 OG
- 1.034 FG
- 73.2 IBU (brewgr) Bitterness
- 0.73 BG:GU
- 57.6° SRM Color
- 71% Efficiency
- 8.5% ABV Alcohol
- 357 per 12oz Calories