Strong Bitter Recipe - English Pale Ale - Falcon Ale
Strong Bitter
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English Pale Ale - Falcon Ale
by Brewer 104249 on 1/18/2016
All Grain + Extract
10 Gallon(s)
11 Gallon(s)
60 min
60%
All Grain Plus Extract Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Maris Otter Pale - UK, Crystal 15L - UK, Carapils - Dextrine Malt - US, Crystal 120L - CA, Target Hops, Fermentis Safale S-04 Homebrew Yeast, Irish Moss.
76% - Liquid Malt Extract - Light - US
12% - Maris Otter Pale - UK
3% - Carapils - Dextrine Malt - US
Fermentis Safale S-04
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
English Pale Ale - Falcon Ale
Strong Bitter
-
10.00
Gallons
Liters
Batch Size
-
11.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.054
OG
-
1.014
FG
-
31.5 IBU (tinseth)
Bitterness
-
0.58
BG:GU
-
8.9° SRM
Color
-
60%
Efficiency
-
5.2% ABV
Alcohol
-
181 per 12oz
Calories
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