This recipe has been brewed 1 time(s)
Brew Session: Clone Of Chocolate Maple Porter
LeeCase99
1/18/2016 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- Tasting Notes
Tasted smooth. More yield than I expected (more than 3 gallons) even though we hit OG - happy to use this one for Oak Barrel World Cup, as it tastes like a good robust porter. Fermentation started < 24 hours, vigorous when Fermentor is agitated/aerated.
Recipe Facts
Clone Of Chocolate Maple Porter
American Porter
- 3.00 Gallons Liters Batch Size
- 4.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.057 OG
- 1.016 FG
- 61.1 IBU (tinseth) Bitterness
- 1.08 BG:GU
- 46.1° SRM Color
- 75% Efficiency
- 5.3% ABV Alcohol
- 191 per 12oz Calories