This recipe has been brewed 1 time(s)
Brew Session: Tart Cherry Cider
Zazzzler
1/18/2016 12:00:00 AM
- Fermentation
- Conditioning
3.5 gallons of 3-blend apple juice1.5 organic tart cherry4.5 oz dextroseSG 1.053 on 1/18
Recipe Facts
Tart Cherry Cider
Cider with Other Fruit
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 5 min Boil Time
- 1.053 OG
- 1.010 FG
- 0.0 IBU (tinseth) Bitterness
- 0.00 BG:GU
- 17.4° SRM Color
- 100% Efficiency
- 5.5% ABV Alcohol
- 174 per 12oz Calories