Tart Cherry Cider Brew Sessions

This recipe has been brewed 1 time(s)

Brew Session: Tart Cherry Cider

Zazzzler 1/18/2016 12:00:00 AM
  • Fermentation
  • Conditioning

3.5 gallons of 3-blend apple juice1.5 organic tart cherry4.5 oz dextroseSG 1.053 on 1/18

Recipe Facts

Tart Cherry Cider
Cider with Other Fruit
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 5  min Boil Time
  • 1.053 OG
  • 1.010 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 17.4° SRM Color
  • 100% Efficiency
  • 5.5% ABV Alcohol
  • 174 per 12oz Calories
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