English IPA Recipe - Toms IPA
English IPA
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Toms IPA
by Svetom on 1/17/2016
Recipe Type: All Grain
Batch Size: 50 Liter(s)
Boil Size: 55 Liter(s)
Boil Time: 70 min
Efficiency: 75%
All Grain English IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Caramel Pils - DE, Maris Otter Pale - UK, Unmalted Wheat - BE, Munich - 60L - US, Phoenix Hops, Fermentis Safale US-05 Homebrew Yeast.
17% - Maris Otter Pale - UK
name
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
50.00
Gallons
Liters
Batch Size
55.00
Gallons
Liters
Boil Size
70
min
Boil Time
1.054
OG
1.010
FG
42.9 IBU (tinseth)
Bitterness
0.79
BG:GU
9.6 ° SRM
Color
75%
Efficiency
5.7 % ABV
Alcohol
180 per 12oz
Calories
Clone This Recipe
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