English IPA Recipe - Toms IPA

Recipe Info

Recipe Image

Toms IPA

by on
All Grain
50 Liter(s)
55 Liter(s)
70 min
75%
All Grain English IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Caramel Pils - DE, Maris Otter Pale - UK, Unmalted Wheat - BE, Munich - 60L - US, Phoenix Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

61% - Pale Ale - DE
7
39
2
Mash
9% - Caramel Pils - DE
1
34
8
Mash
17% - Maris Otter Pale - UK
2
38
3
Mash
4% - Unmalted Wheat - BE
0.5
35
2
Mash
9% - Munich - 60L - US
1
33
60
Mash

Hops

Phoenix
100
Pellet
Boil
40 min(s)
10
42.9

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Toms IPA
English IPA
  • 50.00 Gallons Liters Batch Size
  • 55.00 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.054 OG
  • 1.010 FG
  • 42.9 IBU (tinseth) Bitterness
  • 0.79 BG:GU
  • 9.6° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 180 per 12oz Calories
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