American IPA Recipe - Big Batch Fresh Squished IPA

Recipe Info

Recipe Image

Big Batch Fresh Squished IPA

by on
All Grain
10 Gallon(s)
13 Gallon(s)
60 min
70%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Light 10L - US, Caramel/Crystal 15 - US, Nugget Hops, Citra Hops, Mosaic Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.

Fermentables

81% - 2-Row - US
22
37
1
Mash
11% - Munich - Light 10L - US
3
35
10
Mash
7% - Caramel/Crystal 15 - US
2
35
15
Mash

Hops

Nugget
3
Leaf
Boil
60 min(s)
14.7
64.1
Citra
2
Pellet
Boil
5 min(s)
12.9
8.2
Mosaic
2
Leaf
Boil
5 min(s)
8.9
5.2
Citra
2
Pellet
FlameOut
0 min(s)
12.9
0.0
Mosaic
2
Leaf
FlameOut
0 min(s)
8.9
0.0
Citra
2
Pellet
DryHop
7 day(s)
12.9
0.0
Mosaic
2
Leaf
DryHop
7 day(s)
8.9
0.0

Yeast

Fermentis Safale US-05
80%

Other Stuff

Irish Moss
2
each
Boil

Mash Steps

Saccharification Rest
Decoction
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Big Batch Fresh Squished IPA
American IPA
  • 10.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.014 FG
  • 77.5 IBU (tinseth) Bitterness
  • 1.12 BG:GU
  • 6.4° SRM Color
  • 70% Efficiency
  • 7.1% ABV Alcohol
  • 234 per 12oz Calories
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