American IPA Recipe - Big Batch Fresh Squished IPA
American IPA
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Big Batch Fresh Squished IPA
by KeizerBrewer on 1/16/2016
All Grain
10 Gallon(s)
13 Gallon(s)
60 min
70%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Light 10L - US, Caramel/Crystal 15 - US, Nugget Hops, Citra Hops, Mosaic Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.
11% - Munich - Light 10L - US
7% - Caramel/Crystal 15 - US
Fermentis Safale US-05
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Big Batch Fresh Squished IPA
American IPA
-
10.00
Gallons
Liters
Batch Size
-
13.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.069
OG
-
1.014
FG
-
77.5 IBU (tinseth)
Bitterness
-
1.12
BG:GU
-
6.4° SRM
Color
-
70%
Efficiency
-
7.1% ABV
Alcohol
-
234 per 12oz
Calories
Clone This Recipe
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